Foods II Course Objective Information and Assignments
ESSENTIAL STANDARD: 1.00
Understand culinary nutrition careers and food safety management.
OBJECTIVE: 1.01
Remember culinary nutrition career pathways and the lean canvas model for entrepreneurship.
ESSENTIAL QUESTIONS
What career pathways are available in the culinary nutrition field?
What career preparation is necessary for careers in culinary nutrition?
What is the Lean Canvas Model for entrepreneurship?
2._fn42.1.01.occupational_outlook_worksheet.doc | |
File Size: | 33 kb |
File Type: | doc |
7._fn42.1.01.lean_canvas_model__definitions_and_numbers_.doc | |
File Size: | 34 kb |
File Type: | doc |
9._fn42.1.01.culinary_nutrition_venture_entrepreneurship.doc | |
File Size: | 33 kb |
File Type: | doc |
Course Materials for Objectives 1.02, 1.03, and 1.04
To offer the most appropriate course materials to students, NC CTE has adopted ServSafe® Food Protection Manager, 7th Edition from the National Restaurant Association Educational Foundation. Please visit www.ServSafe.com for online resources and ordering information.
Content Crosswalk
1.02 Understand causes of foodborne illness.
Chapter 1 Providing Safe Food
Chapter 2 Forms of Contamination
Chapter 3 The Safe Food Handler
1.03 Understand factors that influence food safety.
Chapter 4 The Flow of Food: An Introduction
Chapter 5 The Flow of Food: Purchasing, Receiving, and Storage
Chapter 6 The Flow of Food: Preparation
Chapter 7 The Flow of Food: Service
1.04 Understand safe facilities, pest management and sanitation.
Chapter 8 Food Safety Management Systems
Chapter 9 Safe Facilities and Pest Management
Chapter 10 Cleaning and Sanitizing
chapter_1__providing_safe_food.ppt | |
File Size: | 4636 kb |
File Type: | ppt |
servsafe_chapter_1_notes.pdf | |
File Size: | 79 kb |
File Type: |
chapter_1_true_or_false_review.docx | |
File Size: | 13 kb |
File Type: | docx |
chapter_2_forms_of_contamination.pptx | |
File Size: | 3887 kb |
File Type: | pptx |
servsafe_chapter_2_notetaking_sheet.pdf | |
File Size: | 279 kb |
File Type: |
foodborne_illness_research.docx | |
File Size: | 16 kb |
File Type: | docx |
the_safe_foodhandler_servsafe_chapter_3_revised.pptx | |
File Size: | 3312 kb |
File Type: | pptx |
the_safe_food_handler_chapter_3_notes.txt | |
File Size: | 4 kb |
File Type: | txt |
chapter_4_new.pptx | |
File Size: | 3295 kb |
File Type: | pptx |
servsafe_ch_4_notes.txt | |
File Size: | 4 kb |
File Type: | txt |
ss_ch_4_worksheet.txt | |
File Size: | 1 kb |
File Type: | txt |
chapter_5_new.pptx | |
File Size: | 4492 kb |
File Type: | pptx |
ss_ch_5_notes.txt | |
File Size: | 5 kb |
File Type: | txt |
internet_hunt.docx | |
File Size: | 13 kb |
File Type: | docx |
ss_ch_5_worksheet_discard_date.txt | |
File Size: | 2 kb |
File Type: | txt |
ss_ch_6_pp_revised_version_2.pptx | |
File Size: | 5825 kb |
File Type: | pptx |
ss_ch_6_notes.txt | |
File Size: | 7 kb |
File Type: | txt |
whats_my_temp.ppt | |
File Size: | 860 kb |
File Type: | ppt |
identify_times_and_temps_chapter_6.docx | |
File Size: | 15 kb |
File Type: | docx |
review_45_6.docx | |
File Size: | 14 kb |
File Type: | docx |
servsafesec5-6tfreview.doc | |
File Size: | 29 kb |
File Type: | doc |
ss_ch_7_ppt_new.pptx | |
File Size: | 3538 kb |
File Type: | pptx |
ss_ch_7_notes.docx | |
File Size: | 22 kb |
File Type: | docx |
servsafe_review.docx | |
File Size: | 14 kb |
File Type: | docx |
ss_chapter_8_pp.pptx | |
File Size: | 2257 kb |
File Type: | pptx |
ss_chapter_8_notes.docx | |
File Size: | 16 kb |
File Type: | docx |
ss_chapter_9_pp.pptx | |
File Size: | 3312 kb |
File Type: | pptx |
ss_chapter_9_notes.txt | |
File Size: | 7 kb |
File Type: | txt |
ESSENTIAL STANDARD: 2.00
Understand culinary nutrition principles and applications.
OBJECTIVE: 2.01
Understand nutrients found in food.
ESSENTIAL QUESTIONS
What are nutrients?
What are the principles and applications of macronutrients in the body?
What are the principles and applications of water and micronutrients in the body?
1._fn42.2.01.nutrient_introduction.pptx | |
File Size: | 773 kb |
File Type: | pptx |
4._fn42.2.01.digestive_system_labeling.docx | |
File Size: | 433 kb |
File Type: | docx |
6._fn42.2.01.carbohydrates.pptx | |
File Size: | 276 kb |
File Type: | pptx |
7._fn42.2.01.carbohydrates_graphic_organizer.docx | |
File Size: | 15 kb |
File Type: | docx |
11._fn42.2.01.test_your_fiber_knowledge.docx | |
File Size: | 22 kb |
File Type: | docx |
13._fn42.2.01.proteins.pptx | |
File Size: | 253 kb |
File Type: | pptx |
14._fn42.2.01.proteins_graphic_organizer.docx | |
File Size: | 19 kb |
File Type: | docx |
15._fn42.2.01.amino_acid_chain_activity.docx | |
File Size: | 20 kb |
File Type: | docx |
13._fn42.2.01.proteins.pptx | |
File Size: | 253 kb |
File Type: | pptx |
14._fn42.2.01.proteins_graphic_organizer.docx | |
File Size: | 19 kb |
File Type: | docx |
17._fn42.2.01.fats.pptx | |
File Size: | 458 kb |
File Type: | pptx |
18._fn42.2.01.fats_graphic_organizer.docx | |
File Size: | 20 kb |
File Type: | docx |
19._fn42.2.01.saturated_vs_unsaturated.docx | |
File Size: | 75 kb |
File Type: | docx |
23._fn42.2.01.water_graphic_organizer.docx | |
File Size: | 25 kb |
File Type: | docx |
22._fn42.2.01.water.pptx | |
File Size: | 401 kb |
File Type: | pptx |
23._fn42.2.01.water_graphic_organizer.docx | |
File Size: | 25 kb |
File Type: | docx |
24._fn42.2.01.water_content_cards.docx | |
File Size: | 18 kb |
File Type: | docx |
27._fn42.2.01.vitamins_and_minerals_project_cards.docx | |
File Size: | 18 kb |
File Type: | docx |
31._fn42.2.01.fictional_case_study.docx | |
File Size: | 14 kb |
File Type: | docx |
33._fn42.2.01.sneaky_chef_case_study.docx | |
File Size: | 16 kb |
File Type: | docx |
OBJECTIVE: 2.02
Understand nutrition assessment through the life cycle.
ESSENTIAL QUESTIONS
What health, nutritional, and food choices are specific to pregnancy, lactation, and infancy?
What health, nutritional, and food choices are specific to toddlers, preschoolers, and school-aged children?
What health, nutritional, and food choices are specific to teenagers, adults, and older adults?
1._fn42.2.02.nutrition_through_the_life_cycle.pptx | |
File Size: | 5668 kb |
File Type: | pptx |
2._fn42.2.02.pregnancy_lactation_and_infancy_notes.docx | |
File Size: | 25 kb |
File Type: | docx |
4._fn42.2.02.toddlers_preschoolers_and_school-aged_children_notes.docx | |
File Size: | 27 kb |
File Type: | docx |
9._fn42.2.02._meal_plan_for_children.docx | |
File Size: | 22 kb |
File Type: | docx |
13._fn42.2.02.teenagers_adults_and_older_adults_notes.docx | |
File Size: | 26 kb |
File Type: | docx |
18._fn42.2.02.10-minute_quick_write.docx | |
File Size: | 20 kb |
File Type: | docx |
19._fn42.2.02.life_cycle_case_study_-_pregnancy.docx | |
File Size: | 20 kb |
File Type: | docx |
20._fn42.2.02.life_cycle_case_study_-_school-aged_children.docx | |
File Size: | 20 kb |
File Type: | docx |
22._fn42.2.02.life_cycle_case_study_-_older_adults.docx | |
File Size: | 20 kb |
File Type: | docx |
27._fn42.2.02.osteoporosis_reduce_your_risk.docx | |
File Size: | 25 kb |
File Type: | docx |
OBJECTIVE: 2.03
Understand special nutrition needs and medical nutrition therapy.
ESSENTIAL QUESTIONS
What is the relationship between nutrition and wellbeing?
What are food sensitivities?
What are eating disorders?
How does one examine current diet trends?
1._fn42.2.03.dietary_guidelines_powerpoint.pptx | |
File Size: | 1226 kb |
File Type: | pptx |
2._fn42.2.03.dietary_guidelines_notesheet.docx | |
File Size: | 19 kb |
File Type: | docx |
3._fn42.2.03.chronic_disease.pptx | |
File Size: | 764 kb |
File Type: | pptx |
4._fn42.2.03.chronic_disease_graphic_organizer.docx | |
File Size: | 37 kb |
File Type: | docx |
5._fn42.2.03.research_guidelines.docx | |
File Size: | 18 kb |
File Type: | docx |
6._fn42.2.03.interactive_matching_vocabulary_game.pptx | |
File Size: | 146 kb |
File Type: | pptx |
13._fn42.2.03.food_sensitivities_and_intolerance_background_info.docx | |
File Size: | 23 kb |
File Type: | docx |
16._fn42.2.03.allergy_and_intolerance_case_study.docx | |
File Size: | 19 kb |
File Type: | docx |
22._fn42.2.03.eating_disorders.pdf | |
File Size: | 180 kb |
File Type: |
23._fn42.2.03.eating_disorders_reading_packet_questions.docx | |
File Size: | 19 kb |
File Type: | docx |
25._fn42.2.03.diet_trends.pptx | |
File Size: | 1304 kb |
File Type: | pptx |
26._fn42.2.03.diets_graphic_organizer.docx | |
File Size: | 40 kb |
File Type: | docx |
28._fn42.2.03.the_math_of_losing_weight.docx | |
File Size: | 20 kb |
File Type: | docx |
OBJECTIVE: 2.04
Understand sports nutrition recommendations for peak performance.
ESSENTIAL QUESTIONS
What general nutritional guidelines should all athletes follow for peak athletic performance and health?
What recommendations for nutrition exist for athletes based on their sport?
1._fn42.2.04.going_the_distance.pptx | |
File Size: | 1300 kb |
File Type: | pptx |
2._fn42.2.04.going_the_distance_notes.docx | |
File Size: | 43 kb |
File Type: | docx |
5._fn42.2.04.caffeine_and_athletic_performance.pdf | |
File Size: | 646 kb |
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6._fn42.2.04.college_athletes_and_dietary_supplements.pdf | |
File Size: | 410 kb |
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7._fn42.2.04.dietary_supplements_the_good_the_bad_and_the_ugly.pdf | |
File Size: | 414 kb |
File Type: |
14._fn42.2.04.meal_planning_for_athletes.docx | |
File Size: | 23 kb |
File Type: | docx |
13._fn42.2.04.ask_an_athlete.docx | |
File Size: | 19 kb |
File Type: | docx |
15._fn42.2.04.trifecta_nutrition_case_study.docx | |
File Size: | 22 kb |
File Type: | docx |
ESSENTIAL STANDARD: 3.00
Understand foodways in America and around the world.
OBJECTIVE: 3.01
Understand the United States food system from farm to fork.
ESSENTIAL QUESTIONS
What is the U.S. food system?
What role do farmers, factories, and food chains have in the U.S. food system?
What role do consumers and communities have in the U.S. food system?
2._fn42.3.01.exploring_our_food_system.pptx | |
File Size: | 2841 kb |
File Type: | pptx |
8._fn42.3.01.crops.pptx | |
File Size: | 2088 kb |
File Type: | pptx |
17._fn42.3.01.sustainability.pptx | |
File Size: | 7145 kb |
File Type: | pptx |
20._fn42.3.01.foods_journey.pptx | |
File Size: | 5878 kb |
File Type: | pptx |
29._fn42.3.01.marketing.pptx | |
File Size: | 495 kb |
File Type: | pptx |
OBJECTIVE: 3.02
Understand vegetarian diets and global cuisines.
ESSENTIAL QUESTIONS
What meal planning considerations need to be considered when preparing a vegetarian meal?
What are global cuisines?
1._fn42.3.02.vegetarian_diets.pptx | |
File Size: | 6398 kb |
File Type: | pptx |
2._fn42.3.02.types_of_vegetarians_graphic_organizer.docx | |
File Size: | 18 kb |
File Type: | docx |
3._fn42.3.02.vegetarian_recipes_scavenger_hunt.docx | |
File Size: | 20 kb |
File Type: | docx |
4._fn42.3.02.who_can_eat_this.docx | |
File Size: | 20 kb |
File Type: | docx |
5._fn42.3.02.planning_a_vegetarian_menu.docx | |
File Size: | 18 kb |
File Type: | docx |
6._fn42.3.02.food_trends.pptx | |
File Size: | 5381 kb |
File Type: | pptx |
7._fn42.3.02.world_map.docx | |
File Size: | 217 kb |
File Type: | docx |
8._fn42.3.02.seasoning_categories.docx | |
File Size: | 19 kb |
File Type: | docx |
9._fn42.3.02.global_cuisine_presentation.docx | |
File Size: | 20 kb |
File Type: | docx |
10._fn42.3.02.global_cuisine_presentation_note_taking_guide.docx | |
File Size: | 23 kb |
File Type: | docx |
11._fn42.3.02.language_of_food.docx | |
File Size: | 15 kb |
File Type: | docx |
13._fn42.3.02.global_cuisine.docx | |
File Size: | 16 kb |
File Type: | docx |
18._fn42.3.02.experiment_37_-_design_your_own_experiment.pdf | |
File Size: | 289 kb |
File Type: |
ESSENTIAL STANDARD:4.00
Analyze culinary nutrition opportunities to meet the needs of customer-clients.
OBJECTIVE: 4.01
Analyze recipes to modify cooking techniques and ingredients to develop a healthy and well-balanced menu.
ESSENTIAL QUESTIONS
What are the problems with unhealthy recipes and how can they be improved?
What techniques can be used to develop well-balanced menus for customer-clients?
1._fn42.4.01.healthy_cooking_quiz.docx | |
File Size: | 18 kb |
File Type: | docx |
3._fn42.4.01.5_ways_to_make_recipes_healthier.ppt | |
File Size: | 1989 kb |
File Type: | ppt |
5._fn42.4.01.original_and_modifed_lasagna_recipe.docx | |
File Size: | 19 kb |
File Type: | docx |
7._fn42.4.01.food_substitution_puzzles.ppt | |
File Size: | 561 kb |
File Type: | ppt |
8._fn42.4.01.recipe_makeover_template.docx | |
File Size: | 18 kb |
File Type: | docx |
9._fn42.4.01.principles_of_menu_planning.ppt | |
File Size: | 1374 kb |
File Type: | ppt |
10._fn42.4.01.taco_salad_comparisons.doc | |
File Size: | 49 kb |
File Type: | doc |
11._fn42.4.01.client_situations.docx | |
File Size: | 16 kb |
File Type: | docx |
12._fn42.4.01.healthy_eating_rubric.docx | |
File Size: | 15 kb |
File Type: | docx |
OBJECTIVE: 4.02
Apply startup processes for ventures in culinary nutrition.
ESSENTIAL QUESTION
How are the components of the Lean Canvas Model used to develop a business concept?
1._fn42.lean_canvas_model.docx | |
File Size: | 19 kb |
File Type: | docx |
2._fn42.4.02.lean_canvas_model_sample.docx | |
File Size: | 19 kb |
File Type: | docx |
3._fn42.4.02.culinary_nutrition_venture_project.docx | |
File Size: | 18 kb |
File Type: | docx |
4._fn42.4.02.lcm_1_-_planning_my_business_guide.docx | |
File Size: | 15 kb |
File Type: | docx |
5._fn42.4.02.lcm_1_section_1.docx | |
File Size: | 15 kb |
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6._fn42.4.02.lcm_2_section_2.docx | |
File Size: | 15 kb |
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8._fn42.4.02.lcm_3_-_mission_statement.docx | |
File Size: | 19 kb |
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9._fn42.4.02.lcm_3_section_3.docx | |
File Size: | 15 kb |
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10._fn42.4.02.lcm_4_-_solutions.docx | |
File Size: | 20 kb |
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11._fn42.4.02.lcm_4_section_4.docx | |
File Size: | 18 kb |
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12._fn42.4.02.lcm_5_-_what_appeals_to_you_what_doesnt.docx | |
File Size: | 20 kb |
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13._fn42.4.02.lcm_5_-_how_to_get_the_word_out.docx | |
File Size: | 25 kb |
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14._fn42.4.02.lcm_5_section_5.docx | |
File Size: | 15 kb |
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15._fn42.4.02.lcm_6_-_earning_a_profit.docx | |
File Size: | 19 kb |
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17._fn42.4.02.lcm_6_-_expense_cost_table.docx | |
File Size: | 21 kb |
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20._fn42.4.02.lcm_7_-_cost_structure.docx | |
File Size: | 19 kb |
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22._fn42.4.02.lcm_8_-_measuring_my_business.docx | |
File Size: | 49 kb |
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23._fn42.4.02.lcm_8_section_8.docx | |
File Size: | 18 kb |
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26._fn42.4.02.cnv_portfolio_rubric.docx | |
File Size: | 18 kb |
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27._fn42.4.02.cnv_display_suggestions_and_requirements.docx | |
File Size: | 17 kb |
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28._fn42.4.02.cnv_visual_display_rubric.docx | |
File Size: | 19 kb |
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29._fn42.4.02.cnv_oral_presentation_rubric.docx | |
File Size: | 18 kb |
File Type: | docx |