Foods & Nutrition I Course Description:
This course examines the nutritional needs of the individual. Emphasis is placed on fundamental of food production, kitchen and meal management, food groups and their preparation, and time and resource management. English language arts, mathematics, science, and social studies are reinforced. Work-based learning strategies appropriate for this course include service learning and job shadowing. Apprenticeship and cooperative education are not available for this course. Family, Career and Community Leaders of America (FCCLA) competitive events, community service, and leadership activities provide the opportunity to apply essential standards and workplace readiness skills through authentic experiences. You can move the text by dragging and dropping the Text Element anywhere on the page.
Foods & Nutrition II Course Description:
In this course students experience the cross-section of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students explore food protection, nutrients, life cycle nutrition, sports nutrition, medical nutrition therapy, and American and global food ways. English/language arts, social studies, mathematics, science, technology, interpersonal relationships are reinforced. Work-based learning strategies appropriate for this course include apprenticeship, cooperative education, entrepreneurship, internship, mentorship, school-based enterprise, service learning and job shadowing. Family, Career and Community Leaders of America (FCCLA) competitive events, community service, and leadership activities provide the opportunity to apply essential standards and workplace readiness skills through authentic experiences
This course examines the nutritional needs of the individual. Emphasis is placed on fundamental of food production, kitchen and meal management, food groups and their preparation, and time and resource management. English language arts, mathematics, science, and social studies are reinforced. Work-based learning strategies appropriate for this course include service learning and job shadowing. Apprenticeship and cooperative education are not available for this course. Family, Career and Community Leaders of America (FCCLA) competitive events, community service, and leadership activities provide the opportunity to apply essential standards and workplace readiness skills through authentic experiences. You can move the text by dragging and dropping the Text Element anywhere on the page.
Foods & Nutrition II Course Description:
In this course students experience the cross-section of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students explore food protection, nutrients, life cycle nutrition, sports nutrition, medical nutrition therapy, and American and global food ways. English/language arts, social studies, mathematics, science, technology, interpersonal relationships are reinforced. Work-based learning strategies appropriate for this course include apprenticeship, cooperative education, entrepreneurship, internship, mentorship, school-based enterprise, service learning and job shadowing. Family, Career and Community Leaders of America (FCCLA) competitive events, community service, and leadership activities provide the opportunity to apply essential standards and workplace readiness skills through authentic experiences
De'Shona G. Cherry, M.A.Ed
Career and Technical Education Teacher
Family and Consumer Sciences
Holly Springs High School
5329 Cass Holt Road
Holly Springs, NC 27540
Phone (919) 577-1444
Fax (919) 577-1742
Email:dgcherry@wcpss.net
Website: mscherry-fcs.weebly.com
Career and Technical Education Teacher
Family and Consumer Sciences
Holly Springs High School
5329 Cass Holt Road
Holly Springs, NC 27540
Phone (919) 577-1444
Fax (919) 577-1742
Email:dgcherry@wcpss.net
Website: mscherry-fcs.weebly.com
Foods & Nutrition I & II Syllabus and Course papers
foods_i_syllabus.doc | |
File Size: | 37 kb |
File Type: | doc |
foods_ii_syllabus.doc | |
File Size: | 37 kb |
File Type: | doc |
Foods Safety Agreements
foods_i-_safety_agreement_.docx | |
File Size: | 17 kb |
File Type: | docx |
foods_ii-_safety_agreement.docx | |
File Size: | 17 kb |
File Type: | docx |
student_safety_contract.docx | |
File Size: | 14 kb |
File Type: | docx |